News

Share This

Research

In the 1950’s nutrition scientists proposed that a growing epidemic of heart disease in the USA was related to a high intake of dietary fat (in particular saturated fat). By the 1970’s, elevated levels of components of blood serum called “total cholesterol” and “LDL cholesterol” were found to be linked with increased risk of heart disease.

Read More

Share This

Industry Happenings

CHANNAHON, Ill. – June 16, 2014 – In anticipation of the U.S. Food and Drug Administration’s ruling on the GRAS designation of partially hydrogenated oils (PHOs), global palm oil leader IOI Loders Croklaan is bringing its PHO-free ingredients and reformulation expertise to the IFT14 Expo, to help manufacturers seeking trans-free, non-GMO oils and shortenings for their applications.

Read More